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Wine of the Week: Domaine Grosbois La Cuisine de la Mere 2009

February 23rd, 2011

Nicolas Grosbois comes from a family of winemakers. He took over the family estate in 1996 and is producing great expressions of Chinon.

“Wine is like cooking, all about simplicity. This is the way my mother raised me, in her kitchen with friends of the family, good vegetables and nice recipes… In this bottle there are just grapes, will and lots of love like in my mom’s kitchen.” Nicolas Grosbois

Worked soil – no chemicals/pesticides – hand picked