About Us

Our aim is to find vigneron who produce wines that express not only the terroir but also the personality of the vigneron.

We believe that the exact methods used are not as important as the quality of the wine that is produced. We respect vigneron whether they farm Biodynamic, organic or practice sustainable agriculture. We prefer indigenous yeast and no filtering, but we are aware that a vigneron must do what is best for a wine in any particular vintage.

What we do not want is “mass-produced product.” None of the vigneron we represent have anything to do with the industrial wine market that is so prevalent in today‚Äôs world.

A company is only as good as the people who represent it.

All are professionals who share our passion for great wine.

In the office, Rebecca Brakeman keeps everything moving, processing orders, taking care of logistics and social media.

Read a brief company history.

Find out what’s new at Paul M. Young Fine Wines.